5/16/2023 0 Comments Old havana cuban restaurant![]() The more successful paladares left the confines of private homes and moved to more spacious and convenient accommodations. The paladar concept took off and as they evolved, regulations changed. Also, the paladares are better in almost every respect quality, service, variety, ambiance. The difference is that paladares are private enterprise restaurants rather than government run. The name means “palete.” The words paladar and restaurant are frequently used interchangeably. These establishments were called paladares. One solution was to introduce a bit of private enterprise by allowing Cubans to set up a limited amount of tables in their homes and sell homecooked food. The government was forced to get creative to counter the effects of the economic crises. The economic crises lingered and the average Cuban suffered. As a result, the country was plunged into a dire economic state which has come to be known as the periodo especial or special period. Shortly after the Berlin wall fell in the early 1990s, the Soviet Union, which had been propping up the Cuban government since the 1960s, cut off support to Cuba. Here is a little bit of history on how the paladares came about. Eating in paladares is one of the major DOs of the dos and don’ts for your Cuba trip. Havana Restaurants: The Food and the Flavorįor some years now, private enterprise restaurants known as “ paladares” have been flourishing in Cuba, but even more so in the capital city. Havana Restaurants: The Food and the Flavor.
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